Products

Seasonal Products - Summer Seasonal sake that feels the changing of the four seasons

  • Junmai Ginjo: Tsuki-suzumi

    720ml / ¥1,890　1800ml / ¥3,780（tax incl.）

    Crafted with "Akita Sake Komachi" rice polished to 50%, this sake uses "AKITA Yukiguni Yeast," characterized by its banana and melon-like aroma and flavor. You can enjoy it in any style you like: serve it ice-cold for a sharp, crisp finish, add ice cubes for a gentler taste, try it as a "Mizore-zake" (sake slushie), or mix it with strong carbonated water for a refreshing "Sake-Highball."

    International Wine Challenge 2019: Trophy
    Fine Sake Awards Japan 2019: Gold Medal
    Kura Master 2019: Platinum Award

    Rice Variety
    秋田酒こまち
    SMV
    +2.0
    Acidity
    1.8
    Alcohol Content
    17%

Sake brewing by Suzuki Brewery
inheriting over 330 years of history
cultivated in Akita

  • Carefully Selected Akita Prefecture Rice

    Abundant use of the blessings brought by the fertile land "Senboku Plain."

  • Spring Water Sourced from the Ou Mountains

    We make Akita sake from high-quality Akita ingredients.