Products

Seasonal Products - Autumn Seasonal sake that feels the changing of the four seasons

  • Tokubetsu Junmai-shu: Aki-shiage

    720ml / ¥1,450　1800ml / ¥2,900（tax incl.）

    This Junmai-shu is brewed with "Menkoina" rice and the pride of our prefecture, "Akita-style Hana Kobo" (Flower Yeast). It offers a rich rice umami balanced with a crisp acidity, making it a brew you will never grow tired of. While it possesses the depth of an aged sake, it retains a fresh, breezy aroma and a full-bodied flavor that gracefully expands across the palate.

    Rice Variety
    めんこいな
    SMV
    +3.5
    Acidity
    1.9
    Alcohol Content
    15%

Sake brewing by Suzuki Brewery
inheriting over 330 years of history
cultivated in Akita

  • Carefully Selected Akita Prefecture Rice

    Abundant use of the blessings brought by the fertile land "Senboku Plain."

  • Spring Water Sourced from the Ou Mountains

    We make Akita sake from high-quality Akita ingredients.