Products

Junmai Daiginjo Sake

720ml / ¥3,850　1800ml / ¥7,700（tax incl.）

We have renewed the packaging to a more luxurious and stylish design, truly befitting a sake that has received the world's highest accolades. Please enjoy the refreshing ginjo aroma, reminiscent of perfectly ripe fruit rising from the glass, and the gentle, blossoming umami of the rice.

International Wine Challenge 2019: Trophy
Fine Sake Awards Japan 2019: Gold Medal
Kura Master 2019: Platinum Award

Daiginjo Hizoshu

720ml / ¥4,400　1800ml / ¥8,800（tax incl.）

Long before aged sake was commonly available on the market, our brewery was among the first to discover that Ginjo sake develops an exquisite flavor through aging. Since then, our "Hizoshu" (Private Reserve) has been a favorite among connoisseurs and gourmets alike. Aged for five years before reaching your glass, its flavor is incredibly mellow, and it is no exaggeration to say its aroma has reached the pinnacle of maturity. We invite you to experience this timeless masterpiece.

Daiginjo

720ml / ¥3,300　1800ml / ¥6,600（tax incl.）

Crafted with contract-grown "Yamada Nishiki" and "Akita Sake Komachi" rice, this sake is the pursuit of a fruity ginjo aroma and a silky-smooth finish. Polished to a luxurious 40%, the rice undergoes long-term, low-temperature fermentation under strict thermal control. This masterpiece is a testament to the master brewer’s (Toji) soul and dedication.

International Wine Challenge 2019: Silver Medal
Fine Sake Awards Japan 2019: Gold Medal

Ginjoshu

720ml / ¥2,145（tax incl.）

This sake boasts an aroma and flavor that rival even the finest Daiginjo. You will experience a perfectly balanced mouthfeel that gracefully unfolds across the palate.

Junmai Ginjoshu: Shosei

300ml / ¥660　720ml / ¥1,870　1800ml / ¥3,740（tax incl.）

Characterized by the gentle, rice-derived umami, this sake features the elegant and graceful aroma of "Akita Ryu Hana Kobo" (Akita-style flower yeast), which pairs perfectly with its natural sweetness. With its light and silky finish, this is a sake that can truly be described as "Kirei"—clean, beautiful, and refined.

Fine Sake Awards Japan 2018, 2019, 2020: Gold Medal
U.S. National Sake Appraisal 2019: Gold Medal

Junmai-shu

180ml / ¥330　300ml / ¥550　720ml / ¥1,430　1800ml / ¥2,860（tax incl.）

This Junmai-shu does not strive to stand out, yet it possesses a distinct character that reveals itself only upon tasting. It is tanrei (light and crisp) yet has a rich depth, with a subtle hint of koji spreading across the palate that is truly exquisite. Crafted using only rice, rice koji, and water, this sake maximizes the inherent power of the rice. Whether served chilled or gently warmed (nurukan), it pairs beautifully with seasonal cuisine.

Fine Sake Awards Japan 2020: Gold Medal

Jindai Junmai-shu

720ml / ¥1,249　1800ml / ¥2,497（tax incl.）

For this sake, we have specifically chosen "Menkoina" rice grown in the Jindai district of Tazawako. This area is unique; due to its high geothermal heat, it is said that snow rarely accumulates there compared to surrounding regions. This early snowmelt results in the production of exceptionally high-quality rice, which gives this Junmai-shu its distinct character.

GRAND A-1

500ml / ¥1,051（tax incl.）

Believe it or not, this sake is crafted entirely from rice. Using "Akita Komachi" rice and the "spring water from the Ou Mountains," it creates a refreshing experience reminiscent of freshly squeezed fruit. The light acidity beautifully balances the sweetness, resulting in a unique and vibrant flavor profile.

Honjozo Cup

180ml / ¥242（tax incl.）

This sake is crafted to be tanrei (light and crisp) and slightly dry, with a smooth, approachable finish. It is a well-balanced brew that you’ll never grow tired of, designed to beautifully complement any meal. Enjoy it however you like—chilled, at room temperature, or warmed.

Honjozo Genshu

720ml / ¥1,375（tax incl.）

With its bold, full-bodied profile and a powerful "kick," this undiluted sake offers a deeply satisfying drinking experience. To best enjoy its intensity, we highly recommend serving it chilled or on the rocks.

Honjozo Namachozo-shu: Hyotan

300ml / ¥448（tax incl.）

This sake is presented in a unique bottle inspired by the "Sennari Hyotan" (thousand gourds)—the iconic war banner of Toyotomi Hideyoshi. The rhythmic "glug-glug" (kopo-kopo) sound as you pour adds an extra layer of delight to the experience. With its refreshing flavor and gentle mouthfeel, this sake is incredibly easy to drink and pairs beautifully with any dish or snack.

Nigori Bishu: Kenjin

720ml / ¥1,650（tax incl.）

A smooth Nigori (cloudy) sake that can be enjoyed year-round. While it carries a rustic, countryside charm, it is remarkably light and refreshing on the palate. Unlike heavier cloudy sakes, it is designed to be enjoyed during meals; it pairs beautifully with delicate flavors like white fish sashimi without overpowering the food.

Sparkling Sake: La Chamte

280ml / ¥660（tax incl.）

With its fruity acidity and elegant sweetness, this sparkling sake is reminiscent of fine Champagne. You will find it hard to believe that such a delicious flavor comes entirely from rice. The golden hue of the sake is beautifully complemented by the rising bubbles.

SAKE Selection: Gold Award

Karakuchi

1800ml / ¥1,980（tax incl.）

A crisp, easy-to-drink sake with a smooth finish that you’ll never grow tired of. This versatile brew can be enjoyed at any temperature, from chilled to warmed.

Taiko-sen

180ml / ¥242　1800ml / ¥1,903（tax incl.）

Brewed with carefully selected Akita-grown rice and the soft, natural spring water from the Ou Mountains. This is a deeply flavorful sake characterized by its rich body and mellow, well-rounded profile.

Josen

1800ml / ¥2,200（tax incl.）

Brewed with carefully selected Akita-grown rice and the soft, natural spring water from the Ou Mountains. This sake is tanrei (light and crisp), offering a gentle, smooth throat feel complemented by a subtle, savory umami.

Tokujoshu: Shu

1800ml / ¥1,925（tax incl.）

Brewed with carefully selected Akita-grown rice and natural spring water originating from the Ou Mountains. This sake boasts a rich, full-bodied flavor that pairs perfectly with Akita’s local cuisine. Whether served chilled or warmed, its taste remains exceptional. Through our expert blending techniques, we have crafted a brew that is both highly aromatic and rich in umami.